For some people, eating is just food – for others, a way of life. If you want to give the latter a gift, you need to find options that are above the average and that can best be described as unique. We have summarized five ideas for you below.
New York Bakery Breads$ 45
New York is famous for its small artisanal bread bakeries, and a gift from the Brooklyn-based Bread Basket gives your fifteen a chance to get a carb fix from several at once. The baskets are offered in seven subject areas, e.g. B. European, holiday and gluten free. They’re filled with delicious brioche buns, sourdoughs, holiday bread cakes, and more from household names like Roberta’s, Pain d’Avignon, and Amy’s bread.
Half a dozen liters of ice$ 68
Based in Columbus, Ohio, Jeni Britton Bauer ice cream maker has a nationwide cult status for its high quality ice creams made with the best ingredients available. They are undoubtedly some of the creamiest and tastiest I’ve ever enjoyed. The Virtual Crowd Pleaser is half a dozen pints of their bestsellers – blackout chocolate cake, brown butter, almond brittle and sticky butter cake.
Not your typical cake mixes$ 65
The Caker was founded by the native New Zealander Jordan Rondel and started as an individual cake shop and quickly became an international sensation. Today Rondel has a cake kit trio for home cooks, beginners or professionals, to bake their own sweet endings at home. The set includes Matcha Cherry, Lemon Strawberry Poppyseed and Flour Free Dark Chocolate Gold Leaf – they’re easy to use and the end results are just delicious.
The Greek cook and cookbook author Maria Loi is behind this full-bodied, luscious olive oil that will undoubtedly become a staple of every kitchen. It is made on the island of Crete and pressed just a few hours after the olives are hand picked. Pour it over fish, meat, salads and cooked vegetables, or use it as a dip for bread – you will get a hint of flavor in any dish.
Interactive cooking classesFrom $ 29
The online platform Cozymeal offers a seemingly endless list of virtual cooking classes that are creative and engaging – not as flat as some online options. There’s a choice in each theme, from Parisian macarons and Bolognese pasta to Japanese street food and cooking with wine. The chefs they teach come from all over the world and include both emerging and established names.
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